Have you heard your Garbanzos snap, crackle, pop??If you soak them, hear them !!
They were slow cooked for about 2 hours! About 4 cups cooked garbanzo beans 1/4 cup extra virgin olive oil 1 large clove garlic 1 large, juiced lemon 1/4 cup tahini All lovingly blended till smooth.
Bowled
