This is The Spice Whisperer's version of The Avocado Hummus !
1 can of garbanzo beans (13oz.) , drained slightly
2 medium Haas avocados, perfectly ripe
1 lemon, juiced
3 tablespoons tahini
1/2 teaspoon sumac
1/2 teaspoon cayenne pepper
1/2 teaspoon toasted cumin powder
2-3 tablespoons avocado oil or extra virgin olive oil
2 cloves fresh garlic
Salt to taste
- Blend thoroughly till smooth in blender or food processor.
Enjoy !