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The cooking today was inspired by minimalism and availability of ingredients on hand. The perfect combination. This dip or chutney is simple and versatile in its use.

1 medium size cucumber, rough chopped

2 bunches of cilantro, washed 

1 teaspoon of fresh ginger- turmeric paste ( optional)

3 Tablespoons of almond butter

1/4 teaspoon pure vanilla extract or 1/8 teaspoon vanilla powder

1 Tablespoon Amla ( Indian gooseberry) powder ( optional )

2 limes juiced ( add 1 more if not using amla

1 teaspoon salt

1/4 teaspoon black pepper powder 

  • Put everything in the food processor and grind to desired dip consistency.

Enjoy as:

  • Dressing for pasta or noodle salad
  • Spread on sandwiches
  • Sauce for grilled fish,chicken or vegetables
  • Potato or cauliflower salad for picnics
  • Sauce for tacos

Reaffirms that Simple is tasty. Less is better. 

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